Setting the Table: The Transforming Power of Hospitality in Business
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The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack
Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done.
Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.
Publisher : Harper; Reprint Edition (October 3, 2006)
Language : English
Hardcover : 336 pages
ISBN-10 : 0060742755
ISBN-13 : 978-0060742751
Item Weight : 1.1 pounds
Dimensions : 6 x 1.18 x 9 inches
Customers say
Customers find the book easy to read and insightful, providing a good understanding of business and hospitality. They appreciate the author’s writing style and personal experiences. The book is described as entertaining and interesting, with engaging stories interspersed with clear explanations.
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