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(as of Jan 23, 2025 13:58:12 UTC – Details)
“Tasty. . . . [Andrews is] the queen of sass, and revenge is her favorite ingredient.” — Daytona Beach News-Journal
Battling TV chefs find themselves competing for a coveted weekly time slot on national television in Mary Kay Andrews’s delightful and hilarious New York Times bestseller Deep Dish.
After years of hard work, Gina Foxton, chef extraordinaire and former runner-up Miss Teen Vidalia Onion, is hosting her own show, Fresh Start, on local Georgia public television. She’s also dating the producer. But when Fresh goes bad, and she catches her boyfriend in flagrante delicto with the boss’s wife, Gina decides it’s time to pursue bigger dreams. Namely, a gig on national television.
Gina knows she’s destined to be the Cooking Channel’s next superstar. But the execs also have their eyes on Tate Moody, Mr. “Kill It and Grill It” himself, host of the hunting-and-fishing cooking show Vittles. The ultimate man’s man, Tate’s a tasty side of beef with a large, swooning female fan base. Gina’s loyal devotees consist of her free-spirit college dropout sister and her mother—who calls every single day.
But when the smoke clears there can only be one TV chef standing as Gina and Tate get ready for the cook-off of their lives.
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Publisher : Harper Paperbacks; Reprint edition (December 5, 2023)
Language : English
Paperback : 400 pages
ISBN-10 : 0060837373
ISBN-13 : 978-0060837372
Item Weight : 10.4 ounces
Dimensions : 1.2 x 5.3 x 7.9 inches
Customers say
Customers enjoy the book’s fun and entertaining story with its mix of adventure, cooking, drama, and love. They find the characters well-developed and the writing style down-to-earth. The recipes are described as delicious and regional. However, opinions differ on the romance – some find it lighthearted and humorous, while others feel it’s overdone. There are also mixed views on the pacing – some find it lively and fast-paced, while others find it slow-paced and boring.
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