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(as of Jan 22, 2025 00:40:27 UTC – Details)
Catering Business Startup Success
Do you love food?
Do you enjoy cooking for others?
Are you looking for a way to turn that love of cuisine into something profitable?
Look no further than the catering industry! This book will tell you everything you need to know to start, run, and grow your own catering business—even if you have never before ventured into business for yourself!
With middle age and a need for extra income, catering has gotten me through some financially tough times, earned me some good money, and made me some close friends in the process.
I will discuss what it takes to be a caterer on a part or full-time basis; the choice is yours. After listening to this book, you should fully understand the nuances of the business, including how to get started, what supplies you need, costs for those items necessary to get your new and exciting catering business up and running, how to brand and market your new catering business, and much more.
Being a caterer is not just about cooking. In this book, I will address the separate areas that, when considered together, make up the characteristics of being an exceptional caterer. It is also more than just producing a birthday party for little Sally by buying some balloons, serving cake and ice cream, and cleaning up afterward. It is much more intricate than that.
In this book, I will teach you everything you need to know to begin a catering business:
Why you should consider the catering industryThe history and evolution of cateringSome real talk about choosing to become a catererHow to determine what your client needsHow to run the business once you’ve startedAdvice on being an effective boss for your businessWhat software to utilizeHow to negotiate contractsA look at a sample contractWhy you should hire staff and how to handle thatWhat your team member job descriptions should beHow to find funding for your businessWhat services you might offer as you define your business
Customers say
Customers find the book easy to follow and understand. They appreciate the detailed coverage of topics like software, licensing, and equipment without being overwhelming. The book provides useful information on starting a catering business, including problem-solving tips, questions, and answers. Readers also enjoy the recipes and culinary trends covered.
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